There’s much to love about running a restaurant. However, there’s no avoiding that there can be challenges that have to be overcome. The profit margins, for example, can be thin. One way to address this issue is to look at new revenue streams that your restaurant can deploy.

While none of them will bring in mega-bucks, they’ll all bring something — and when you group all those earnings together, you might discover that you’ve been able to make a noticeable impression on your restaurant’s finances.

In this blog, we’ll take a look at a few of the most effective ways that a restaurant can nudge their money situation in the right direction.

Increase Seating Capacity

For some restaurants, the problem isn’t that there aren’t enough people coming through the front door — it’s that they can only welcome a limited number of people at any one time.

If they were able to boost their seating capacity by 20% or so, then that would equal a 20% boost in profits.

So it’s worthwhile looking at your current seating layout, and seeing if there is any room for improvement.

It might be that just by making a few alterations, you’re able to add another table or two.

Adding Lunch Menus

Restaurants are largely geared up for nighttime trade.

However, it’s worthwhile looking to see if adding a lunchtime menu might be beneficial. While you won’t be able to charge as much money as you do in the evening, and you’ll make less money from the sale of alcoholic drinks, lunchtime guests will bring a handsome source of money.

It’s best to think in different terms compared to your nighttime operations.

A reduced menu with a deal on three courses is usually the best way to go! By doing this, you’ll be tapping into the lunchtime traffic and appealing to the people who prefer to eat out during lunchtime to save money.

Reduce Your Wastage

You can boost your restaurant’s finances by getting more people through the front door, and you can do it by reducing the amount of money that you’re wasting. Take a look at operations, and you might find that you’re throwing a lot of money in the trash — almost literally.

Reduce your wastage, and your company’s finances will thank you. You can do this in a couple of ways. For example, by selling your waste oil: you can learn more about this at https://gfcommodities.com/our-services/yellow-grease-uco-pickup/.

• You’ll also want to keep a close eye on the volume of ingredients you’re using.
• Are you throwing too much away? Then it’ll be time to revise your order. 

Hosting Private Events

Finally, what about hosting events? There are plenty of people who look for private spaces for birthdays, weddings, and other celebrations. Offer the ability to book your restaurant (or a section of your restaurant) for the night, and you’ll enjoy a boosted income since they’ll have to pay for the exclusivity (or you can attach a minimum spend to the booking). 

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